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  3. Vol. 3 No. 2 (2017): September 2017

Vol. 3 No. 2 (2017): September 2017

					View Vol. 3 No. 2 (2017): September 2017

Available Online since September 2017

DOI: https://doi.org/10.35309/alinsyiroh.v3i2
Published: 2017-09-27

Articles

  • Pengaruh Kualitas Produk Terhadap Omzet Penjualan di Warung Seroja Burneh Bangkalan

    Husti Wardillah, Mudarris Mudarris
    1-11
    • PDF
  • Pengaruh Kualitas Bahan Pokok Salak untuk Produk Coklat terhadap Peningkatan Pelanggan di Kelompok Tani Ambudi Makmur Ii Desa Kramat

    Ainun Naim, Bustomi Arisandi
    12-24
    • PDF
  • Pengaruh Skill Karyawan terhadap Kualitas Produksi Amzil Lazz Karang Duwak Arosbaya Bangkalan

    Rusliyanto Rusliyanto, Zainal Hakim
    25-32
    • PDF
  • Pengaruh Kualitas Bahan dan Cara Pembuatannya Terhadap Rasa Bubur Sobih kecamatan Burneh Bangkalan

    Sofiatul Hasanah, Juhari Juhari
    33-41
    • PDF
  • Pengaruh Jumlah Gaji dan Kehalalannya terhadap Motivasi Kerja Karyawan BMT UGT Cabang Pembantu Arosbaya

    Mujibur Rohman, Moh Kholil Baitaputera
    42-54
    • PDF
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ISSN
ISSN 2656-6680 (online)
ISSN 2477-4928 (Print)

 

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Keywords

This journal is published by LPPPM STAI Darul Hikmah Bangkalan. Journal published twice a year, every March and September. This journal contains conceptual writings or the results of research on Interdisciplinary Islamic Studies is the development and elaboration of three topics, namely philosophical, sociological and historical approaches with more emphasis on aspects of its application, which include: Islamic Education, Islamic Law and Politics, Islamic economics and Business, Qur'anic and Hadith Studies, Islamic Philosophy, Islamic Thought and Literature, Islamic Social and Culture, Science and Civilization in Islam, Islam and gender.

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